Get festive with these fun Mardi Gras cupcakes!
A) Mix together batter per directions or recipe. Separate batter into three equal amounts.
B) Add green food dye until desired color is reached.
C) Add red and blue food dye to get the purple batter.
D) Add yellow drops and stir until the desired color is reached.
A) Separate the purple, green, and yellow Bright Baking Cups and place into the cupcake pan.
B) Add a spoonful of each color to achieve a multicolored cupcake.
A) In a glass bowl, melt half of the White Chocolate Wafers, using the directions on the back of the bag.
B) Add a few drops of green food dye and stir. If the chocolate begins to thicken, you can add a little bit of vegetable oil.
C) Add green chocolate to a Mini Squeeze Bottle.
D) Repeat these steps with yellow food dye.
A) Place the Downloadable Mask Template into the resealable bag. Begin to trace the mask shapes with the green white chocolate. Let sit or freeze until solid.
B) Go back in with the yellow white chocolate for details.
C) Add some of the pearl shaped sprinkles while the yellow chocolate is still soft.
D) Let site or freeze to harden.
A) Set up the Decorating Bag per the directions in the box, using the closed star tip.
B) Add the vanilla icing to the bag and begin to top each cupcake.
C) Have fun decorating your cupcakes with the sprinkles and the festive chocolate masks!