Kids will love making these chocolate covered marshmallow treats in prep of the holiday season!
A) Melt the Light Cocoa Melting Wafers in a bowl.
B) Place a marshmallow square on a fork and cover it with melted wafers using a spoon. Tap off any excess chocolate on the edge of the bowl. Place on foil or waxed paper and freeze, approximately 10 minutes.
A) Melt half of the White Melting Wafers in a bowl. Place in a decorating bag.
B) Cut off the tip of the bag.
C) Pipe on two big circles for the eyes.
D) Add a brown M&M in the center of each circle to complete the eyes.
A) Melt the other half of the White Melting Wafers and add red and yellow dye to
make orange. Place half of the melted wafers in a decorating bag and cut off the tip of the bag.
B) Pipe on a triangle for the beak.
A) Mix more red dye into the remaining orange melting wafers in the bowl to create a dark red. Place into a decorating bag and cut off the tip of the bag.
B) Pipe on the gobbler next to the beak.
Add a touch of oil to your melted white chocolate to help ¬¬keep it smooth!