Bring the festivities inside this holiday season with these coconut trimmed wreath cupcakes!
Before we get started...
Have your favorite vanilla cupcakes ready and cooled to begin!
A) Using the Cookie Scoop, add a scoop of vanilla icing to each cupcake. Spread
the icing evenly with a spoon.
B) Add a small of the coconut flakes around the edge of each cupcake.
A) Following the instructions in the Cupcake Decorating Kit, put a decorating bag
together with the closed star tip. Take some of the vanilla icing aside and add a few drops of green food dye. Transfer to decorating bag.
B) Hold your piping bag in place, squeeze a little icing out, and gently pull up.
this is should you small star/ flower shapes that you can continue in a circle to
form your wreath!
C) Continue for your whole batch of cupcakes.
A) Take some more vanilla icing and this time add some drops of red food dye.
Add to a decorating bag without an enclosed metal tip, and cut a small bit off the end of the bag.
B) Pipe little red dots scattered around the wreath, mimicking red berries.
C) Add a cute little red bow to the top inside of each wreath.
D) Mix it up with a variation of bows!